Thursday, October 21, 2010
Thursday, October 7, 2010
La Cena ecumenica,
Brisbane, 8th October 2010
Dear Accademici
It is with great pleasure that the Accademia Italiana della Cucina meets once again on Thursday the 21st of October.
This dinner is very particular as every Accademici and delegation globally holds their dinner on the same night – the Theme for this year’s international event is ‘ The Kitchen of the religious festivities’ and this theme, set by the Accademia will be celebrated contemporaneously around the world.
La Cena ecumenica, appuntamento istituzionale a cadenza annuale, riunisce contemporaneamente alla stessa mensa virtuale gli oltre settemila Accademici presenti in Italia e nel mondo.
Il tema proposto per l'anno 2010 è la cucina delle festività religiose.
When – Thursday the 21st of October 2010
Where – Biagio Italian Restaurant - 191 Musgrave Road, Red Hill Time – 7.00pm
Cost – $90.00 per person
RSVP - Tuesday 19th October 2010
Parking is available under the building!
Monday, October 4, 2010
Cu-Cinema Italiana - celebrating the Italian Film Festival.
Brisbane, 21st September 2010
Dear Accademici
It is with great pleasure that the Accademia Italiana della Cucina meets once again on Thursday the 30th of September to Celebrate ‘Cu-Cinema Italiana’ a tribute to the Italian Film Industry and its strong connection to Italian Cuisine.
When – Thursday the 30th of September 2010
Where – Viale Canova, 4/828 Sandgate Road, Clayfield
Time – 7.00pm
Cost – $90.00 per person
Canapes: Casanova
“Crostini di polenta e baccala` mantecato”
As at his time, Giacomo, used to pick between the incursions
Antipasto: Pane, Amore e Fantasia
“Gamberoni in camicia su crostini di pane con salsa agrodolce”
There is bread like a heart in a set of fantasy
Prawns, lard, cream, balsamic vinegar, etc...
Primo: Bello, onesto, emigrato Australia sposerebbe compaesana illibata
“Gnocchi di Kangaroo mascarpone e zucchine”
The classic Mother’s dumplings (…laught, laugh that the mother made gnocchi...!!!) A difficult dish to realize in these land, given that the horse is not well seen at the table. So what put in if not raveling...Kangaroo...Who know as Sordi sayed, during the film mentioned above???? Maybe:…”ha li mortacci tua...questi si che c’hanno azzeccato...”
Secondo: La grande Abbuffata
“Filetto di pesce bianco in crosta su fondata di formaggio”
A fish dish served on a fondue, as a big feast, fish with vegetables and cheese…Is not always true that the fish don’t go with the cheese!!!
Dolce: Baciami Ancora
“Crespelle alla fragola e gelato”
Like in the film, a gentle kiss that you give at the spoon when you taste fruit and ice cream crepe
Good Appetite!!!
Dear Accademici
It is with great pleasure that the Accademia Italiana della Cucina meets once again on Thursday the 30th of September to Celebrate ‘Cu-Cinema Italiana’ a tribute to the Italian Film Industry and its strong connection to Italian Cuisine.
When – Thursday the 30th of September 2010
Where – Viale Canova, 4/828 Sandgate Road, Clayfield
Time – 7.00pm
Cost – $90.00 per person
Accademia della Cucina Italiana
Viale Canova
30th September 2010
Canapes: Casanova
“Crostini di polenta e baccala` mantecato”
As at his time, Giacomo, used to pick between the incursions
Antipasto: Pane, Amore e Fantasia
“Gamberoni in camicia su crostini di pane con salsa agrodolce”
There is bread like a heart in a set of fantasy
Prawns, lard, cream, balsamic vinegar, etc...
Primo: Bello, onesto, emigrato Australia sposerebbe compaesana illibata
“Gnocchi di Kangaroo mascarpone e zucchine”
The classic Mother’s dumplings (…laught, laugh that the mother made gnocchi...!!!) A difficult dish to realize in these land, given that the horse is not well seen at the table. So what put in if not raveling...Kangaroo...Who know as Sordi sayed, during the film mentioned above???? Maybe:…”ha li mortacci tua...questi si che c’hanno azzeccato...”
Secondo: La grande Abbuffata
“Filetto di pesce bianco in crosta su fondata di formaggio”
A fish dish served on a fondue, as a big feast, fish with vegetables and cheese…Is not always true that the fish don’t go with the cheese!!!
Dolce: Baciami Ancora
“Crespelle alla fragola e gelato”
Like in the film, a gentle kiss that you give at the spoon when you taste fruit and ice cream crepe
Good Appetite!!!
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