Dear Accademici
It is with great pleasure that the Accademia Italiana della Cucina meets once again on Thursday the 30th of September to Celebrate ‘Cu-Cinema Italiana’ a tribute to the Italian Film Industry and its strong connection to Italian Cuisine.
When – Thursday the 30th of September 2010
Where – Viale Canova, 4/828 Sandgate Road, Clayfield
Time – 7.00pm
Cost – $90.00 per person
Accademia della Cucina Italiana
Viale Canova
30th September 2010
Canapes: Casanova
“Crostini di polenta e baccala` mantecato”
As at his time, Giacomo, used to pick between the incursions
Antipasto: Pane, Amore e Fantasia
“Gamberoni in camicia su crostini di pane con salsa agrodolce”
There is bread like a heart in a set of fantasy
Prawns, lard, cream, balsamic vinegar, etc...
Primo: Bello, onesto, emigrato Australia sposerebbe compaesana illibata
“Gnocchi di Kangaroo mascarpone e zucchine”
The classic Mother’s dumplings (…laught, laugh that the mother made gnocchi...!!!) A difficult dish to realize in these land, given that the horse is not well seen at the table. So what put in if not raveling...Kangaroo...Who know as Sordi sayed, during the film mentioned above???? Maybe:…”ha li mortacci tua...questi si che c’hanno azzeccato...”
Secondo: La grande Abbuffata
“Filetto di pesce bianco in crosta su fondata di formaggio”
A fish dish served on a fondue, as a big feast, fish with vegetables and cheese…Is not always true that the fish don’t go with the cheese!!!
Dolce: Baciami Ancora
“Crespelle alla fragola e gelato”
Like in the film, a gentle kiss that you give at the spoon when you taste fruit and ice cream crepe
Good Appetite!!!
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