Thursday, September 1, 2011
Accademia Italian della Cucina Dinner at TARTUFO 24th August 2011
Trota Al Finocchio
Ravioli di Anatra
Maria Lamari (Accademico) and Ingrid Panich(Guest)
Mei Lu and Igor Dob (Guests)
Maria Lamari (Accademico) and Mei Lu (Guest)
Chef Tony Percuoco, Tartufo Ristorante
Chef Tony Percuoco with Cav. Alessandro Sorbello (Delegato Accademia Italiana della Cucina, Brisbane) and the Accademici John Arba, Michele Emanuele, Steve Pellegrino, Maria Lamari, Paul Knight
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