Trota Al Finocchio
Ravioli di Anatra
Maria Lamari (Accademico) and Ingrid Panich(Guest)
Mei Lu and Igor Dob (Guests)
Maria Lamari (Accademico) and Mei Lu (Guest)
Chef Tony Percuoco, Tartufo Ristorante
Chef Tony Percuoco with Cav. Alessandro Sorbello (Delegato Accademia Italiana della Cucina, Brisbane) and the Accademici John Arba, Michele Emanuele, Steve Pellegrino, Maria Lamari, Paul Knight
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